ISO 22000 Certification is a Food safety management system (FSMS) that determines the precondition for an association in the food chain of life to exhibit its capacity to control food dangers to guarantee that nutriment is protected at the hour of human utilization. The ISO 22000 Certification that joins the key components – intelligent similarity, framework the executives and standards to guarantee sanitation inside the evolved way of life, up to the point of incontestable utilization. The FSMS standard interrelates the necessities of FSMS (Food safety management system) principals and the relevant advance of the FSMS head. The key focal point of this is standard to guarantee that sustenance is protected at the hour of utilization. The association will accomplish through compelling sanitation danger examination, execution of PRP’s building up viable control measures. This FSMS Standard is nonexclusive and material to all associations in the natural way of life paying little heed to estimate and unpredictability. ISO 22000 certification in Mumbai is developed for Standardization to deal with food safety. With the high demand for processed food and other food products, there is a need for a globally recognized standard to ensure food safety. Food safety is connected to the foodborne hazards present at the point of consumption. It is necessary to implement adequate controls so that these hazards can be identified at any stage in the food supply chain.
Few steps of ISO 22000 Certification: Testing and certification for food safety management system according to ISO 22000 involves the following steps:-
- Pre-audit (optional): Initial assessment by our auditors
- GAP analysis (optional): Analysis is to identify possible gaps in the revised ISO 22000
- Certification audit: inspection of the documentation and demonstration of its practical application
- The certificate is awarded and entered in our online certificate database
- Annual surveillance audits: Continual process optimization
- Recertification after three years
- Clarify key concepts like critical inspection points, operating programs, risk handling, product returns and recalls external control measures.
- Update terms and condition.
- Simplify and structure the standards of certification.
- Improve applicability for small and medium-sized enterprises (SMEs)
- Reduce regulating content
- Improved compatibility with other management systems
- Cooperation of two separate cycles in the PDCA cycle: Organizational planning and control of the management system and operational planning and control of food safety
- Control of externally provided processes, products, and services
Benefits of ISO 22000?
- Introduce internationally recognized processes to your business
- Give suppliers and stakeholders confidence in your hazard controls
- Put these hazard controls in place across your supply chain
- Introduce transparency around accountability and responsibilities
- Continually improve and update your systems so it stays effective
- ISO 22000 contains the food safety management system requirements of FSSC 22000 (which is a Global Food Safety Initiative, GFSI recognized scheme) and is used along with requirements for prerequisite programs for the appropriate industry sector.
How to Get ISO 22000 Consultants in Mumbai?
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