The refrigeration system of Lyophilization Equipment cools the (ice) condenser located inside the Lyophilization Equipment. The refrigeration system can also be employed to cool shelves in the product chamber for the freezing of the product. The vacuum system of Lyophilization Equipment consists of a separate vacuum pump connected to an airtight condenser and attached product chamber. Control...

The following fruits were rated as “excellent” or “good” by the University of Georgia for their quality after drying: apples, apricots, bananas, cherries, citrus peel, coconuts, currants, dates, figs, grapes, nectarines, papayas, peaches, pears, pineapples, plums and rhubarb. Other fruits also are suitable for drying. Preparing Fruits for Dehydration Select...