People require a commercial ice machine for a wide range of purposes. Although some families may want to put it in a garage or cellar, it is most commonly used in the hospitality industry, such as restaurants, bars, clubs, casinos, or takeaway stores. Whether you’re a business owner or someone looking for such a machine, there are some things you need to know when selecting a suitable commercial ice machine unit for your needs.
Some do not know that there are different types of industrial grade or commercial ice machines to pick from. The solutions available include a modular ice machine and ice bin, a self-contained ice machine, and a counter ice machine.
A lot of people know about a modular ice maker and an ice bin. It is important to remember that these are two distinct units used to make ice, and the other merely holds ice. Some mistake it as one unit, as the two usually are piled on top of each other.
- When choosing the most suitable commercial ice machine to buy, the first thing you want to look at is the amount of ice you’re going to use.
- Another thing to consider when deciding what kind of ice maker you want to buy is how you want it to be installed. The three most common ways to install an ice maker are under the counter, a stand-alone counter, or a flat top, such as a counter or a table. Most under-counter ice makers will suffice for small to medium-sized businesses. Larger enterprises will likely profit more from a stand-alone machine that would generate and carry more ice. Home or office consumers can make use of flat surface mounted ice makers.
- The next choice to explore for a commercial ice machine is a self-contained device. Unlike a portable ice machine and ice container, this is a single model that includes an ice maker and an ice bin built together. This does, however, offer less capacity than a modular unit.
- The last choice to look at is an under counter commercial ice machine. As the name suggests, the total unit is compact enough to go under the counter. These devices are suitable for a small bar or house, as they have a minimal capacity and are great for a little place and smaller area.
Now that you are more aware of your choices for a commercial ice machine, in terms of quantity and room needs, the next thing you need to look at is the shape of the ice cubes you want. Although this can sound like a minor factor to consider, various figures are suitable for some conditions. The forms you will choose from are diced balls, contour cubes, nuggets, and flakes.
Commercial ice machines producing diced ice are known to be “normal” ice, which is the most commonly used type. This is what you’ll see in carbonated beverages, blended drinks, and banquet facilities.
Contour cube is also suitable for carbonated beverages, blended drinks, ice cream, and ice cream dispensing. The drawback of these ice cubes is that it prevents splashes and the form allows the liquid to spill over quickly.
Finally, nugget ice is perfect for mixed cocktails, pubs, fountain beverages, salad bars, and medicinal needs. Since the ice melts slowly, the drink can cool off even faster without any foam.
There are some items you want to consider when looking for a commercial ice machine. Anything from the device as a whole to the ice form should be looked at to make sure you have precisely what you want.