As an important contributor to dietary protein, meat intake in human has a significant impact on a large number of nutritional and health outcomes. The high consumption of meat in the developed world is an important contributor to cardiovascular disease (CVD) risk because of the large content of saturated fats and cholesterol in meat. However, no association between dietary saturated fat intake and CVD was shown in recent meta-analysis of prospective cohort studies. Meat Biomarkers https://www.creative-proteomics.com/services/meat-biomarkers-tmao.htm