HACCP is an acronym for Hazard Analysis and Critical Control Points. It is a preventive, risk-based approach to food safety. Earning HACCP certification demonstrates that your company has taken preventive measures to ensure food is safe for consumers. HACCP is a preventive system, meaning it begins with controlling risk factors to minimize hazards and the possibility of contamination. The goal of obtaining HACCP certification is to ensure consumer health and safety by reducing potential hazards throughout the food supply chain.

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