Food Safety Engineering and Management Assignment Food safety refers to the procedure that includes the preparation as well as proper storage of food items that help to reduce the existence of physical or biological contamination. The increase in dependency of people on packed food items has led to the growth of various airborne or food or foodborne diseases (Accorsi and et.al., 2017). https://desklib.com/document/food-safety-engineering-and-management-sdts/ #food #foodsafety #management #engineering #assignment #study #students #onlinestudyresources #desklib