Overview of Small Scale Milk Pasteurization Equipment: Components and Uses Small Scale Milk Pasteurization Equipment typically consists of a stainless steel tank or vat, a heating element, a temperature controller, and a timer. Milk is poured into the tank and heated to a specific temperature for a set amount of time, typically around 72°C for 15 seconds or 63°C for 30 minutes. This process kills off harmful bacteria and pathogens that may be present in the milk, ensuring that it is safe for consumption. The cooling system is used to rapidly cool the pasteurized milk to prevent the growth of any remaining bacteria. The control system is used to regulate the temperature and timing of the pasteurization process, and may include alarms and automatic shut-off features to ensure safety and consistency Gather more info:- https://microthermics.com/product/