HACCP is an acronym that stands for Hazard Analysis and Critical Control Points. The HACCP system is used in food production, processing, and packaging to help ensure the safety of food products. The system is designed to prevent foodborne illness by controlling food safety hazards at each step of the food supply chain. HACCP certification verification that an organization has identified and controlled food safety hazards throughout its operations. https://www.iascertification.com/service/haccp-certification/