Growing Year-Round in Iceland - The Icelandic Greenhouse Revolution The Icelandic greenhouse industry is rapidly growing, revolutionizing the way fresh produce is grown and harvested in Iceland. Thanks to innovative techniques and state-of-the-art technology, Iceland's greenhouses can grow a variety of fruits and vegetables year-round, regardless of Iceland's harsh weather conditions. These greenhouses are not just an important source of fresh produce for Iceland, but they also have a significant impact on the environment. By growing food locally, Iceland can reduce its dependence on imported produce and decrease its carbon footprint. Additionally, many Icelandic greenhouses use renewable energy sources, such as geothermal energy, to power their operations, making them even more environmentally friendly. So, if you're interested in learning more about sustainable agriculture and exploring Iceland's unique food culture, be sure to visit an Icelandic greenhouse on your next trip. Visit us: https://www.konradtours.is/