SAA HOTEL AND TOURISIM INSTITUTE

SAA HOTEL AND TOURISIM INSTITUTE

Planning for three years budget

Introduction

The need for skilled man power hotel and tourism industries are increasing from time and to fulfill this demand and enough educational sectors in hotel and tourism are found to be available. the progress in hotel and tourism in the last few years has a great impact to change the social out look to  undermine this profession, cultural felling and [url removed] fulfill the need for trained man power this hotel and tourism center has come to be installed as [url removed] training center is organized at the start is believed more significant for selected field of hotel and [url removed] if there are are a lot of fields in hotel and tourism profession ,the availability of educated manpower to proceed the teaching and learning activities is found to be the main obstacle together with a shortage with in demand in this fields to the present prevailing market. There fore our training center has to preferred to offer a profound knowledge stressing to the following fields yet which are highly in need such as :hotel management,food preparation,food and beverage service, front office operation, food and beverage control, hotel house keeping and laundry,tour [url removed] a near future commencing from our experience for the field which are taken to be ideal ,we facilitate the necessary conditions if the factors which place limitation to the rest area of  fields are solved to be [url removed];/p>

Necessary : the training center has fulfilled the following most important [url removed];/p>

[url removed] :the site selected for this training center is free from any limitation,such as : sport center,traffic,msic shop,other conditions soundy enough to hamper educational [url removed];/p>

[url removed] :

[url removed] : the following areas are found to be important at the start of this [url removed];/p>

.General manager

.public relation

.Coordinator

.Finance

.Secretary

.Head,training,program and education department

[url removed] Instructors

.Hotel management

.Food and beverage service

.Front office operation

.Food and beverage control

.Hotel house keeping and laundry

.Tour service

[url removed] Qualification: all the above instructors are professionals,experienced and COC [url removed];/p>

[url removed] for learning and training:

The number of rooms provided to accomplish the above tasks as follow

.Adminstration ------------  2

.Instructors ------------------1

.Teaching and learning activities -------------3

            .practical trainig training room -------1

            .theoretical training room ------------2

            .other rooms ----------------------------1

[url removed] : the center is furnished with basic requirements in a good [url removed];/p>

[url removed] Consultency

.Finance,monthly payment of the students,social problems,educational activities

[url removed] : toilet,telephone,tea room,library

[url removed] : to run the training center we facilitated the necessary materials significant to manipulate this educational activities .some of the necessary materials are as [url removed];/p>

[url removed] Adminstration : tables,chairs,filin cabinet,computer,printer,[url removed];/p>

[url removed] : books,outlines,hand outs,equipments,tools,audio visual,white [url removed];/p>

[url removed] : taking in to accounts the above factors the number of trainers that could be recruited to the available fields in the center predicted and planned as [url removed];/p>

.Food preparation  40

.Food and beverage service  20

.Front office operation 20

.Food and beverage control 20

Hotel management 40

.House keeping and laundry 20

.Tour service 20

[url removed] : those who are 18 years  old and above  are the required [url removed];/p>

[url removed] :the one who offered the money for the type of field she or he has [url removed];/p>

Objective of training center

The aim of this training center is to produce educated ,professional,qualified and competent man power in certain fields which are selected among the various field of hotel and tourism industries free from payment

[url removed] of field of studies

[url removed] Food preparation 

[url removed] Food and beverage service 

[url removed];nbsp; Front office operation

[url removed] Food and beverage control

[url removed] Hotel management

[url removed] House keeping and laundry

[url removed] Tour service

[url removed] :

[url removed] Food preparation  certificate

[url removed] Food and beverage service  certificate

[url removed];nbsp; Front office operation certificate

[url removed] Food and beverage control certificate

[url removed] Hotel management certificate

[url removed] House keeping and laundry certificate

[url removed] Tour service certicate

3. Duration / period for graduation

[url removed] Food preparation  one year

[url removed] Food and beverage service  one year

[url removed];nbsp; Front office operation one year

[url removed] Food and beverage control one year

[url removed] Hotel management one year

[url removed] House keeping and laundry one year

[url removed] Tour service one year

4. Learning and teaching activities

[url removed] Theoretical aspect

[url removed] Practical training aspect

[url removed] Industrial training /Hotel attachment

[url removed] Hotel and tourism research

5. course titles based on field of studies:

[url removed] Subject : Hotel management and tourism:

Course titles :introduction to hotel management, customer service,hospitality industry,ethics in hotel,quality control,introduction to marketing,introduction to tourism,tour guiding,catering hygiene and sanitation,cost control,ethics enhancing and creativity,front office operation and laundry,business communication,team work,industrial training,entrepreneurship,food and beverage control,business law,delegation of authority,time [url removed];/p>

Evaluation and grade report : at the end of the training the trainee will be evaluated on theoretical aspect and practical training aspect,beside during industrial training there is also a mechanism to evaluate the performance of  each trainee based on stated performance [url removed];nbsp;

SAA HOTEL AND TOURISIM INSTITUTE
ADDIS ABABA, Ethiopia

SAA HOTEL AND TOURISIM INSTITUTE
ADDIS ABABA, Ethiopia

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